Hello, I’m Marie. Today, I will show you a way to make k’s stuffed bell peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
K’s Stuffed bell peppers Recipe
K’s Stuffed bell peppers is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. K’s Stuffed bell peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have k’s stuffed bell peppers using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make K’s Stuffed bell peppers:
- Get 8 different color bell peppers.
- Prepare 1 lb ground beef
- Get 1 packages spicy sausage
- Prepare 1 large onion
- Make ready 1/2 red onion
- Take 1 3/4 cup munster cheese
- Take 1 cup extra sharp chedder
- Take 1/2 tsp chili pepper
- Make ready 1 salt & pepper
- Make ready 3/4 cup mushrooms
- Get 2/3 cup cooked rice
- Take 2 eggs
Instructions to make K’s Stuffed bell peppers:
- clean & peppers. cook in bowling water for 15mins. drain ,preheat oven to 350
- cook ground beef & sausage . cut sausage into small peices
- cut all vegies & beat eggs in a small bowl set aside.
- mix all ingerdients in pan together including eggs & seasoning. cook til done ,stuff peppers with filling & add munstor cheese & Sharp cheese to fill.tops of peppers.
- bake for 25- 35 mins til cheese is golden brown & bubbling.
- enjoy. ( I ate mine w/ a sweet n sour dip).
So that’s going to wrap it up for this distinctive dish k’s stuffed bell peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
