Hi, I am Laura. Today, we’re going to prepare pure ghee recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pure Ghee Recipe
Pure Ghee is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pure Ghee is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pure ghee using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pure Ghee:
- Get As required 15 days full cream milk malai frozen
Instructions to make Pure Ghee:
- Take out frozen malai and keep it in sun for some time to get it melted in order to save cooking time.
- Put a kadai on flame and put melted malai and stir it continuously.
- After ten minutes it will get thickened.
- Stir it continuously and it will start separating the ghee, within two three minutes the ghee and mawa will be separated.
- Put off the flame, and with the help of sieve you will be able to get the pure ghee and mawa separately.
- Let it cool down completely and store it in an air tight glass bottle or jar.
So that is going to wrap it up for this exceptional dish pure ghee recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
