Hi, I am Elise. Today, I’m gonna show you how to prepare cavatelli con pancetta peponata e zucchine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cavatelli con pancetta peponata e zucchine Recipe
Cavatelli con pancetta peponata e zucchine is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cavatelli con pancetta peponata e zucchine is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli con pancetta peponata e zucchine:
- Prepare Block pancetta, about 350 g
- Prepare 1 small courgette
- Prepare Chopped shallot
- Get Fresh Cavatelli pasta
- Get Olive oil
- Get Salt to taste
- Get Plenty of black pepper if using normal pancetta
- Get Pecorino to serve
Steps to make Cavatelli con pancetta peponata e zucchine:
- Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
- Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)
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