Penne Carbonarra
Penne Carbonarra

Hi, I am Kate. Today, I’m gonna show you how to make penne carbonarra recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Penne Carbonarra Recipe

Penne Carbonarra is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Penne Carbonarra is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have penne carbonarra using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne Carbonarra:

  1. Prepare 3/4 pkg
  2. Get 1/2 cup chopped sun-dried tomatoes
  3. Make ready 1 pkg Alfredo sauce
  4. Prepare 1 white or red onion depends on personal taste
  5. Prepare 3 cloves garlic
  6. Get Olive oil
  7. Get Salt and pepper
  8. Make ready Penne
  9. Prepare 4 eggs
  10. Take Parmesan Cheese

Instructions to make Penne Carbonarra:

  1. Saute , sun-dried tomatoes and chopped onion together in 2 tablespoons of olive oil till cooked - add pressed garlic, saute for additional1 min - turn off leave in pan
  2. Mix up or heat Alfredo sauce about 1 cup serving
  3. Cook noodles to desired level
  4. Pour Alfredo sauce into the pan with , garlic and onion. Turn on pan to reheat
  5. Strain noodles and put noodles in pan with , garlic, onion and Alfredo.
  6. Add 3 tablespoons of olive oil and shred Parmesan cheese 1/2 cup to pan. Stir and heat
  7. While pan mix is warming, cook your eggs as desired.
  8. Prepare serving plates with pasta and put egg on top. Shred bit of Parmesan and serve

So that’s going to wrap it up for this exceptional dish penne carbonarra recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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