Hello, I am Kate. Today, I’m gonna show you how to make ghee ke makhane for fever recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee ke Makhane for Fever Recipe
Ghee ke Makhane for Fever is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ghee ke Makhane for Fever is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ghee ke makhane for fever using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee ke Makhane for Fever:
- Prepare 200 gm Makhana/fox nut
- Make ready 2 tbsp Ghee
- Prepare 1/2 tbsp Salt
- Prepare 1 tsp Black pepper powder
Instructions to make Ghee ke Makhane for Fever:
- Take a kadai.Add ghee and melt it.
- Add the makhanas and fry well for 5-8 mins on low flame.
- At the end add salt and black pepper. Take it in bowl and serve.Keep it in a tiffinn and eat when required.
So that is going to wrap it up with this exceptional dish ghee ke makhane for fever recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
