Hello, I am Kate. Today, we’re going to prepare beets and gorgonzola salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beets and Gorgonzola Salad Recipe
Beets and Gorgonzola Salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beets and Gorgonzola Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beets and Gorgonzola Salad:
- Make ready 1 pack Arugula
- Make ready 1 cut Lettuce, cut or shredded
- Take 1/2 cup Roasted cashew nut
- Prepare 1/2 cup Dried cranberries
- Take 1 medium Beet root, boiled and chopped
- Get Gorgonzola or goat cheese
- Take Pomegranate
Instructions to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
So that is going to wrap it up for this distinctive dish beets and gorgonzola salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
