Hello, I’m Joana. Today, I will show you a way to prepare chicken, vegetables, and cacio e pepe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, Vegetables, and Cacio e Pepe Recipe
Chicken, Vegetables, and Cacio e Pepe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken, Vegetables, and Cacio e Pepe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken, vegetables, and cacio e pepe using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, Vegetables, and Cacio e Pepe:
- Make ready Chicken
- Get 2-1/4 pound chicken thighs bone in skin on
- Take 2 cups chicken stock divided
- Make ready 2 tablespoons capers
- Prepare 1 tablespoon caper brine
- Prepare 1/2 pound baby carrots
- Take 3 medium Yukon gold potatoes
- Get 1-1/2 cups chopped celery and leaves
- Get 8 pearl onions peeled and halved
- Prepare 5 cloves garlic sliced thin
- Get 1/2 teaspoon salt for chicken
- Make ready 1 teaspoon kosher salt
- Make ready 1 stick butter
- Make ready 1-1/2 tablespoons vegetable oil
- Make ready Cacio e pepe
- Take 1/2 pound spaghetti pasta
- Get As needed water to boil spaghetti 3 quarts
- Make ready 5 tablespoons salt
- Take 3 tablespoons ground black pepper
- Make ready 1-1/2 cups Parmesan and Pecorino Romano cheese more to garnish
- Get 2 tablespoons extra virgin olive oil for pasta water
Steps to make Chicken, Vegetables, and Cacio e Pepe:
- Preheat oven to 400° Fahrenheit. Get an oven safe skillet sausage with the oil. Season the chicken with salt and pepper both sides. Sear the chicken skin side first for 3 minutes. Turn and sear the chicken 3 minutes. Add the butter.
- After the sear peel and cube the potatoes. Chop the celery. Add to chicken. Add carrot, capers, slice the garlic and add along with the onion. Add half the chicken stock.
- Add the kosher salt and paprika. Put into sausage oven for 35-45 minutes. After 20 minutes add rest of the chicken stock. Put back in the oven to finish. Let rest 10 minutes and serve!
- Boil the pasta. After its done, add 1/4 cup pasta water in a skillet with the cheese pepper mixture.
- Add the pasta coating the spaghetti pasta.
- Serve with a little cheese on top. I hope you enjoy!!!
So that’s going to wrap this up for this special dish chicken, vegetables, and cacio e pepe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
