Hi, I am Elise. Today, we’re going to make lasagna recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lasagna is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagna using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Make ready 1 lb sweet Italian sausage
- Make ready 1 lb ground beef (angus)
- Get 1 chopped onion
- Make ready 6-8 cloves garlic (minced)
- Get 28 oz can of crushed roma tomatoes
- Prepare 12 oz tomato Roma paste
- Prepare 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
- Prepare 1/2 cup homemade chicken stock
- Get 2 tbs brown sugar
- Get 1 1/2 tsp dried basil
- Take 1/2 tsp fennel
- Get 1 tsp Italian seasoning
- Get 1 tsp salt (optional)
- Make ready 1/4 tsp fresh ground pepper
- Make ready 4 tbs fresh chopped Italian parsley
- Get 12 + lasagna noodles (I used no boil noodles)
- Take 16 oz ricotta cheese
- Take 1 egg
- Make ready 1/2 tsp salt
- Prepare Dash nutmeg
- Make ready Mozzarella cheese (as much as desired)
- Take Fresh grated Parmesan-Romano cheese (as much as desired)
Instructions to make Lasagna:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
- Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.
So that’s going to wrap this up for this distinctive dish lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
