Hi, I’m Jane. Today, I’m gonna show you how to prepare roast potatoes in ghee (clarified butter) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast potatoes in ghee (clarified butter) Recipe
Roast potatoes in ghee (clarified butter) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roast potatoes in ghee (clarified butter) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roast potatoes in ghee (clarified butter) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes in ghee (clarified butter):
- Make ready 500 g baby potatoes
- Prepare Rock salt
- Get Ghee
- Get Water
Instructions to make Roast potatoes in ghee (clarified butter):
- Boil the potatoes in boiling salted water for 5 mins
- Then preheat the oven at 180 degrees in a tray add the ghee and potatoes I sliced them in halves and sprinkled some rock salt
- Then let these cook till they are golden brown taste yummy 😋 enjoy 😊
So that is going to wrap this up with this distinctive dish roast potatoes in ghee (clarified butter) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
