PENNE ARRABIATAđŸ˜‹đŸ’–
PENNE ARRABIATAđŸ˜‹đŸ’–

Hi, I am Kate. Today, I’m gonna show you how to prepare penne arrabiatađŸ˜‹đŸ’– recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

PENNE ARRABIATAđŸ˜‹đŸ’– Recipe

PENNE ARRABIATAđŸ˜‹đŸ’– is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. PENNE ARRABIATAđŸ˜‹đŸ’– is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have penne arrabiatađŸ˜‹đŸ’– using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make PENNE ARRABIATAđŸ˜‹đŸ’–:

  1. Take 1/3 cup extra-virgin olive oil
  2. Take 1 brown onion, finely chopped
  3. Take 1 garlic clove, crushed
  4. Prepare 2 small red chillies, chopped (see note)
  5. Make ready 800 g can diced tomatoes
  6. Get 1/2 cup chicken stock (1Maggie chicken stock cubes)
  7. Take 1/2 cup small basil leaves
  8. Prepare 400 g Barilla Penne Rigate (Penne pasta)
  9. Take 2 teaspoons caster sugar

Steps to make PENNE ARRABIATAđŸ˜‹đŸ’–:

  1. Heat oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook, stirring often,for 6 to 7 minute or until onion is soft.
  2. Add tomatoes, stock and 1/4 cup basil leaves.
  3. Bring to a gentle boil. Reduce heat to medium low and simmer, uncovered, for 15 minute.
  4. Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
  5. Drain pasta and return to pan.
  6. Stir sugar into tomato sauce. Season with salt and pepper.
  7. Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce).
  8. Sprinkle with remaining basil.
  9. Spoon into serving bowls and serve.

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