Hi, I’m Kate. Today, I will show you a way to make poached chicken sandwich with garlic and beet mayo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached chicken sandwich with garlic and beet mayo Recipe
Poached chicken sandwich with garlic and beet mayo is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Poached chicken sandwich with garlic and beet mayo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poached chicken sandwich with garlic and beet mayo:
- Take 1/2 poached chicken breast
- Get 1/2 cup mayo
- Make ready 1/4 cup pickled beets
- Make ready 1 clove fresh garlic, minced
- Make ready Rocket
- Make ready Tomato, diced or sliced
- Prepare Fancy bread
Instructions to make Poached chicken sandwich with garlic and beet mayo:
- For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it’s thoroughly cool in the fridge before eating.
- For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc.
- Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose.
- Explain unusual color scheme to skeptical girlfriend, and enjoy.
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