Hi, I’m Joana. Today, I’m gonna show you how to make halwa leftover ghee residue recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Halwa leftover ghee residue Recipe
Halwa leftover ghee residue is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Halwa leftover ghee residue is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have halwa leftover ghee residue using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Halwa leftover ghee residue:
- Make ready 1 Cup Ghee residue
- Take 1 Cup Milk
- Get 2 tbspn Powder Sugar as to taste
- Make ready 3 tbspn Coconut powder
- Prepare 2 green cardamom seeds
- Take Chopped Almonds
Instructions to make Halwa leftover ghee residue:
- Leftover ghee residue mein 1 cup milk and green cardamom seeds add kar ke cook karein.
- Add coconut powder and cook well.
- Now add sugar, chopped almonds and Cook.
- Halwa ready ha plate mein nikal ke garnish with chopped almonds.
- Serve hot! Enjoy 😋
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