Hello, I am Kate. Today, I will show you a way to make philly cheesesteak stuffed bell peppers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly cheesesteak stuffed bell peppers Recipe
Philly cheesesteak stuffed bell peppers is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Philly cheesesteak stuffed bell peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Philly cheesesteak stuffed bell peppers:
- Prepare 1 steak of choice
- Take 8 slice Provolone cheese
- Get 2 large green bell peppers
- Take 1 medium sweet onion
- Take 6 oz baby bella mushrooms
- Get 2 tbsp butter
- Get 2 tbsp olive oil
- Make ready 1 tbsp minced garlic
- Make ready 1 salt and pepper to taste
Steps to make Philly cheesesteak stuffed bell peppers:
- slice peppers in half lengthwise remove ribs and seeds
- slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
- preheat oven to 400*
- line the inside of each pepper with a slice of provolone cheese
- fill each pepper with meat mixture and tell they are nearly overflowing
- top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown
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