Burrata
Burrata

Hi, I am Clara. Today, we’re going to prepare burrata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Burrata Recipe

Burrata is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Burrata is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burrata using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Burrata:

  1. Make ready 1 burrata
  2. Get 75 g arugula
  3. Make ready Mixed tomatoes
  4. Prepare 75 g mixed toasted nuts
  5. Prepare 4 pcs sundried tomatoes in oil
  6. Take 1 tbsp apple cider vinegar
  7. Make ready 2 tbsp (raspberry) balsamic glaze

Steps to make Burrata:

  1. Chop up the nuts quite finely.
  2. Chop up sundried tomatoes and mix with the nuts to create a quick rustic pesto.
  3. Cut up tomatoes into different shapes for different textures.
  4. Lay arugula in the bottom of a deep plate and top with the tomatoes.
  5. Dress with a little oil from the sundried tomatoes and apple cider vinegar (try putting your vinegar in a spray bottle to dress your salads easily)
  6. Place Your homemade pesto mix in the middle of the plate and add the glorious burrata on the top of that. (It will be a delicious surprise hiding under there:))
  7. Drizzle the plate with the balsamic glaze and top with some coarse salt flakes and fresh pepper.
  8. Enjoy! :)

So that’s going to wrap this up for this exceptional dish burrata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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