Greek Turkey Sub
Greek Turkey Sub

Hi, I am Marie. Today, I’m gonna show you how to make greek turkey sub recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Greek Turkey Sub Recipe

Greek Turkey Sub is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Greek Turkey Sub is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook greek turkey sub using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Turkey Sub:

  1. Make ready 1 small poppy seed baguette
  2. Make ready 8 slices turkey
  3. Take 4 T garlic butter
  4. Take 6 leaves basil; large chiffonade
  5. Get 1 handful feta cheese cbles
  6. Make ready 1 handful pepperoncini; sliced
  7. Make ready 1 each red and yellow mini sweet bell pepper; julienne
  8. Prepare 1 1/2 T red onion; minced
  9. Prepare to taste cranberry honey mustard

Steps to make Greek Turkey Sub:

  1. Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard.
  2. Toast in oven briefly until bread is slightly crispy.
  3. Variations; , oregano, marjoram, parsley, sage, thyme, habanero, celery, giardenera, olive oil, lemon, tomato, arugula, peppadew, zucchini, spinach, sourdough, foccacia, olives, parmesean, romano, shallots, jalapeños, paprika,

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