Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free

Hi, I’m Jane. Today, I’m gonna show you how to make very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free Recipe

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:

  1. Prepare 1 x Gobo (Burdock)
  2. Make ready 1 x Carrot
  3. Take Sesame Oil or Olive oil
  4. Take 1-2 Tbsp Soya sauce
  5. Prepare Sesame Seed

Steps to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:

  1. Peel Gobo (Burdock) skin and slice very thin
  2. Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
  3. Soak in water for 15 min. or more.
  4. Peel skin (or with skin is fine)
  5. Slice thin
  6. Place them on cutting board again
  7. Slice again
  8. Strain Gobo
  9. Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
  10. Add carrot and keep frying until they get soft enough. (about 5-7 min.)
  11. Add Soya sauce
  12. Sprinkle sesame
  13. Enjoy!!
  14. Store in container and keep in fridge. Good for 3 days.

So that’s going to wrap this up for this special dish very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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