Hello, I am Joana. Today, we’re going to make homemade burger helper - lasagna style recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Burger Helper - Lasagna Style Recipe
Homemade Burger Helper - Lasagna Style is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Burger Helper - Lasagna Style is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade burger helper - lasagna style using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Burger Helper - Lasagna Style:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Make ready 1 can (16 oz.) unsalted tomato sauce
- Make ready 3 cups unsalted chicken broth
- Prepare 2 tsp. Italian seasoning
- Get 1 tsp. each dried basil, dried parsley
- Get 1/2 tsp. each salt, pepper, sugar
- Prepare 8 oz. uncooked pasta (small variety)
- Make ready 1/2 cup shredded mozzarella cheese
- Get 1/4 cup freshly shredded parmesan cheese
Steps to make Homemade Burger Helper - Lasagna Style:
- Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it’s hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant.
- Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil.
- Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time.
- Once it’s done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it’s incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!
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