Hello, I am Laura. Today, I will show you a way to prepare easy sesame tofu (vegan/gluten-free) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Sesame Tofu (Vegan/Gluten-free) Recipe
Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Sesame Tofu (Vegan/Gluten-free) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
- Get 7 oz. (1/2 pack) Firm Tofu
- Make ready 1/4 cup Corn Starch
- Make ready 1 Tbsp. Sesame Oil
- Prepare 2 Tbsp. Cooking
- Prepare 1 Tbsp. Sugar
- Get 2 Tbsp. Soy Sauce
- Take 1 Tbsp. Mirin (sweet cooking rice )
- Make ready 1 Tbsp. White Sesame Seeds
- Make ready Some Chopped Green Onion (to taste)
Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
- Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
- Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
- Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
- Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
- Turn the heat down to low. Add 2 Tbsp. of cooking , 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
- Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
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