Hello, I’m Marie. Today, we’re going to make aliv ladoo(garden cress seeds/halim) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aliv ladoo(Garden cress seeds/Halim) Recipe
Aliv ladoo(Garden cress seeds/Halim) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aliv ladoo(Garden cress seeds/Halim) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have aliv ladoo(garden cress seeds/halim) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aliv ladoo(Garden cress seeds/Halim):
- Take 65 gm aliv
- Take 1 1/4 glass Coconut water
- Make ready 2 grated fresh coconut
- Get 450 gm finely chopped jaggery
- Prepare 1 tbs Ghee
Steps to make Aliv ladoo(Garden cress seeds/Halim):
- Take a aliv in a bowl. Add coconut water in it. Mix well.
- Cover add rest it for 3 to 4 hours.
- Heat the ghee in a pan on low flame. Add grated fresh coconut, soaked aliv and finely chopped jaggery.
- You can add finely chopped almonds and cashews also. It is optional.
- Mix well and cook till the mixture leaves the side of the pan.
- It will take approximately 30 to 40 minutes.
- Switch off the gas. Add cardamom powder and mix well.
- Let it cool down completely. Roll it out into ladoo. Aliv ladoo is ready. Store it in refrigerator for about 15 days. It will good at room temperature for 4 to 5 days.
So that’s going to wrap this up with this exceptional dish aliv ladoo(garden cress seeds/halim) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
