Hi, I’m Clara. Today, we’re going to prepare lemon-garlic mushroom crab penne pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon-Garlic Mushroom Crab Penne Pasta Recipe
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Get 2 cups uncooked penne pasta
- Prepare 6 garlic cloves minced
- Take 1/4 cup mushrooms
- Get 1/4 cup butter, cubed
- Prepare 2 TBS extra virgin olive oil
- Get 14 1/2 oz chicken broth
- Take 12 oz lump crabmeat, drained
- Take 3 tbsp lemon juice
- Take 1/4 cup minced fresh parsley
- Get Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that’s going to wrap it up for this special dish lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
