Hello, I’m Clara. Today, I’m gonna show you how to prepare walnut raisins sour dough bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Walnut raisins sour dough bread Recipe
Walnut raisins sour dough bread is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Walnut raisins sour dough bread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Walnut raisins sour dough bread:
- Take Dough
- Take Refer to apple cinnamon sour dough recipe
- Prepare Filling
- Prepare 1 cup walnut
- Prepare 1 cup raisins
- Take 2 tbsp pumpkin seeds
Instructions to make Walnut raisins sour dough bread:
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
- Spread the raisins and walnut mixture on top of the spreaded dough
- Rolls the dough
- Cut to 8 equal pieces
- Arrange in the loaf tin
- 2nd proof inside oven with sausage water underneath in a separated tray for 1~1.5 hours or double the size
- Pre heat oven to 190degree c, bake with cover for 40 minutes
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