Hello, I am Marie. Today, we’re going to make desi ghee pinni recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Desi Ghee Pinni Recipe
Desi Ghee Pinni is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Desi Ghee Pinni is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have desi ghee pinni using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Desi Ghee Pinni:
- Prepare 1 kg flour
- Prepare 1 kg desi ghee
- Prepare 220 grms almonds
- Prepare 100 garam from cashew
- Prepare 50 garam makhana
- Get 20 garam magaj
- Make ready 50 grms poppy seeds
- Prepare 400 garam sugar powder
Steps to make Desi Ghee Pinni:
- Heat 2 spoon desi ghee and roast dry fruits
- Let dry fruits Cool.down then grin them coarsely.
- Take another Kasai heat 1/2 kg desi ghee and add 1/2kg flour.
- Roast flour till it turns brown and sweet aroma start comming.as shown in picture
- Now add another 1/2 kg ghee and add another 1/2 kg flour. And roast them as above
- Let them cool down little not completely.
- Now dry fruits powder which we make above in this mixture
- Finally start making laddoo
- Note:- Make sure not to cool done flour completely so that you able to make laddo.
- Note:- you can store it for 2-3 mnths. In room temperature as well as in fridge.
- Healthy n tasty for babies ladies old and gents.. complete meal.take this with sausage milk in morning ❤️
So that is going to wrap it up for this distinctive dish desi ghee pinni recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
