Hi, I am Joana. Today, I will show you a way to prepare gluten-free dorayaki with homemade red bean paste recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free Dorayaki with homemade Red Bean paste Recipe
Gluten-free Dorayaki with homemade Red Bean paste is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gluten-free Dorayaki with homemade Red Bean paste is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:
- Prepare 4 eggs
- Get 60 g sugar
- Make ready 2 tbsp honey
- Get 160 g rice flour (1 1/3 cup)
- Make ready 1 tsp baking soda
- Take 1-2 tbsp water
- Prepare 1 tsp oil
- Get 200 g red bean paste
- Make ready Red Bean Paste
- Get 1 cup red beans
- Take Water
- Make ready 1 cup sugar
- Make ready 1 tsp salt
Instructions to make Gluten-free Dorayaki with homemade Red Bean paste:
- Beat eggs, sugar and honey till frothy.
- Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
- Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
- Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs
So that is going to wrap this up for this special dish gluten-free dorayaki with homemade red bean paste recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
