Chicken breast served with coriander rice, rocket salad and avocado coriander sauce
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce

Hello, I’m Elise. Today, I’m gonna show you how to make chicken breast served with coriander rice, rocket salad and avocado coriander sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken breast served with coriander rice, rocket salad and avocado coriander sauce Recipe

Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:

  1. Make ready 1 chicken breast
  2. Prepare 1 tbsp olive oil for chicken
  3. Get Salt & pepper
  4. Prepare 1 handful rocket leaves
  5. Make ready Red chillies for garnish
  6. Take 4-5 stalks cariander
  7. Get 1 cup cooked / steamed rice
  8. Take Avocado Coriander Sauce
  9. Make ready 1 ripe avocado
  10. Prepare 1/2 bunch coriander
  11. Make ready 2 Tbsp mayonnaise
  12. Make ready 1 Tbsp Olive oil
  13. Get 1 Lime
  14. Prepare 1/2 Tsp caster sugar
  15. Take 1/2 deseeded green chilli
  16. Get Salt & black pepper

Steps to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:

  1. Pre heat the oven to 200 degree C
  2. Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
  3. When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
  4. Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like sausage and spicy sauce. Now it’s ready to be served.

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