Hello, I am Marie. Today, I’m gonna show you how to prepare simple and easy upma recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple and easy Upma Recipe
Simple and easy Upma is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Simple and easy Upma is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple and easy upma using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple and easy Upma:
- Prepare 1 glass kesri rava
- Get 2 tbsp oil
- Get 1 chopped onion
- Get 2 chopped green chillies
- Get 1/ 2 tsp mustard seeds
- Prepare 1 tbsp peanuts
- Take 1/ 2 tsp salt
- Make ready 1/ 2 tsp sugar
- Make ready 8 curry leaves
- Prepare 1/ 2 tsp chana dal
- Make ready 1/ 2 tsp urad dal
- Get as per need Coriander for garnish
- Make ready 21/2glass water
Steps to make Simple and easy Upma:
- Heat up oil in a pan or kadhai. Put mustard seeds, chana dal, urad dal, peanuts, curry leaves and saute for a minute.
- Now add green chillies and onions. Saute for 2 to 3 minutes. Add salt and sugar. Now put water and let it boil.
- When the water starts boiling add rava little by little and stirr continuously for a minute. Now cover the lid cook it on very low flame for 2 more minutes.. Sausage and delicious upma is ready.. serve it with farsan of your choice.
So that’s going to wrap it up for this exceptional dish simple and easy upma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
