Hi, I’m Marie. Today, we’re going to make pumpkin cutlets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin cutlets Recipe
Pumpkin cutlets is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pumpkin cutlets is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cutlets using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin cutlets:
- Get 250 g pumpkin
- Make ready 100 gm chana dal
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp black pepper powder
- Take 1 tbsp cumin powder
- Prepare 25 g coriandar leaves
- Take 200 g oil
- Get 2 pcs green chillies chopped
- Prepare Salt as per taste
- Take 1/2 cup water
- Take 100 g bread cs
- Take 1 tsp garam masala
Instructions to make Pumpkin cutlets:
- First wash pumpkin… and then put it in cooker along with chickpeas and salt and water to soften them…
- Then grind it in a mixer…then add all ingredients in it (except bread cbs)…
- Then make cutlets with the mixture and cover it with bread cs completely…
- Then heat oil in a fry pan in medium flame… Place the cutlets in the fry pan and fry till one side is golden brown then flip the cutlets and again fry till it’s golden brown…
- Tasty pumpkin cutlets are ready…
So that’s going to wrap this up with this distinctive dish pumpkin cutlets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
