Hi, I’m Clara. Today, I’m gonna show you how to make linguine with garlic oil recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Linguine with garlic oil Recipe
Linguine with garlic oil is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Linguine with garlic oil is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have linguine with garlic oil using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with garlic oil:
- Get 100 g Linguine
- Prepare 4 cloves garlic
- Prepare 1 tbsp Parsley
- Prepare 2 tbsp olive oil
- Prepare 2 Peperoncino peppers
- Prepare salt and pepper
Instructions to make Linguine with garlic oil:
- Boil water and cook the Linguine according to the package. When the Linguine is ready, drain well and set aside.
- Meanwhile, chop the garlic into very fine pieces and remove the stem end of the peperoncino. Set aside.
- Now heat the oil over medium heat in a frying pan. Cook the garlic on medium heat until half cooked. Then, add in peperoncino and cook for 3 mins.
- Now add in parsley and cook for 1 min. After that, add the cooked Linguine to the olive oil sauce and cook for another 3 min over high heat. Cover the Linguine with the sauce and it’s ready to be served.
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