Hello, I’m Joana. Today, we’re going to make lasagna stuffed bell peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Stuffed Bell Peppers Recipe
Lasagna Stuffed Bell Peppers is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lasagna Stuffed Bell Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lasagna stuffed bell peppers using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna Stuffed Bell Peppers:
- Take 1 large package of colored bell Peppers, or 4 large single bell peppers. I use the minis for ’s, because they’re fun size, and sweet.
- Make ready 1 lb Lean burger, or half a pound of ground sausage, combined with half a pound ground beef.
- Make ready 2 tbsp minced garlic, or one tablespoon minced fresh.
- Make ready 1 small Can of minced black olives.
- Take 1/2 lb sliced mushroom. you’ll need to dice them If you’re preparing the small peppers.
- Get 2 tbsp finely grated parmesan cheese.
- Get 1/4 tsp garlic powder
- Take 1 large egg
- Make ready 5 1/2 oz shredded mozzarella cheese
- Prepare 1/4 cup shredded parmesan cheese.
- Make ready 1 cup speggeti sauce
- Take 1 salt pepper to taste.
- Get 15 oz whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it’s easier to work with.
Instructions to make Lasagna Stuffed Bell Peppers:
- Preheat oven to 350°F.
- Begin by lightly salting the inside of the peppers.
- Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside.
- Stir in speggeti sauce, taste, add any additional seasoning to your liking.
- In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper.
- Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers.
- Sprinkle with 1/4 cup parmesan. Bake for 45 minutes.
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