Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi
Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

Hi, I’m Clara. Today, we’re going to prepare healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi Recipe

Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy Wheat and Almond flour Sukhdi

To get started with this recipe, we must first prepare a few components. You can have healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:

  1. Take 1 cup whole wheat flour
  2. Prepare 1/2 cup Almond flour
  3. Make ready 3/4 cup ghee
  4. Get 3/4 cup jaggery

Steps to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:

  1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it’s change light golden brown color you will get nice aroma.
  2. Don’t over cook the wheat flour otherwise there is chance to get hard sukhdi.
  3. Once it’s done add almond flour and cook it 2 -3 minute.
  4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
  5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
  6. Cut into the squre pieces.
  7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.

So that is going to wrap this up with this distinctive dish healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi Recipe