Hi, I’m Jane. Today, I’m gonna show you how to prepare cinnamon roasted chicken with pumpkin sage grits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Roasted Chicken with Pumpkin Sage Grits Recipe
Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Get 4 oz thin sliced chicken breast
- Get 1 1/2 tsp salt
- Get 1 tbsp vegetable oil
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp black pepper
- Prepare 1 1/2 cup water
- Make ready 2/3 cup instant grits
- Take 1/2 cup canned pumpkin
- Prepare 1 tbsp snipped fresh sage
- Get 1/3 cup shredded cheddar cheese
Instructions to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
- I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!
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