Hello, I am Kate. Today, we’re going to prepare calamari fritte recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calamari fritte Recipe
Calamari fritte is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Calamari fritte is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have calamari fritte using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Calamari fritte:
- Make ready As much calamari as you want
- Get Plain flour
- Take Oil for frying
- Take Lemon
- Get Sprinkle of salt
Instructions to make Calamari fritte:
- Prepare your calamari. Clean it and remove any membrane. A good fish monger will have them ready done :) slice into rounds
- Bring oil gently to the boil in a large pot or wok. Not too sausage. In batches, very important, too many cooking at same time means they won’t crisp up, add calamari to flour, shake off excess flour
- Then fry until golden brown, always in small batches, for 4-5 mins until lovely and lightly brown. Drain on kitchen paper. Finish the batches, then serve with lemon and salt:)
So that is going to wrap it up with this special dish calamari fritte recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
