Lamb rogan josh
Lamb rogan josh

Hi, I’m Clara. Today, I’m gonna show you how to prepare lamb rogan josh recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lamb rogan josh Recipe

Lamb rogan josh is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lamb rogan josh is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lamb rogan josh using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb rogan josh:

  1. Take 3 tbsp lemon juice
  2. Take 1 cup natural or plain yogurt
  3. Get 1 tsp salt
  4. Prepare 2 crushed garlic cloves
  5. Get 1 inch piece fresh root ginger finely grated
  6. Make ready 900 grams lean lamb fillet, cubed
  7. Prepare 60 ml vegetable oil
  8. Make ready 1/2 tsp cumin seeds
  9. Make ready 2 bay leaves
  10. Get 4 green cardamom pods
  11. Make ready 1 finely chopped onion
  12. Make ready 2 tsp ground coriander
  13. Take 2 tsp ground cumin
  14. Get 400 grams chopped tomatoes
  15. Get 2 tbsp tomato puree or paste
  16. Prepare 150 ml water
  17. Prepare 1 toasted cumin seeds and bay leaves
  18. Make ready 1 plain boiled rice. you can use basmati rice also to serve

Instructions to make Lamb rogan josh:

  1. In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
  2. Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
  3. Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
  4. Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
  5. Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.

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