Hi, I am Jane. Today, I will show you a way to make fettuccine balognese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Balognese Recipe
Fettuccine Balognese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fettuccine Balognese is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fettuccine balognese using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Balognese:
- Take Cubed beef meat
- Take Water
- Get Fettuccine pasta
- Get 2 tbsp Tomato paste
- Get Oil
- Prepare Sliced green pepper
- Get Sliced Onions
- Take Scotch bonnet and Onion paste
- Make ready Ground Seasonings
- Prepare Ground ginger
- Take Ground garlic
- Make ready Ground black pepper
- Make ready White pepper
- Take White pepper
- Take Sliced Chilli pepper
- Make ready Cubed beef meat
- Prepare Water
- Make ready Fettuccine pasta
- Prepare Oil
- Get 2 tbsp Tomato paste
Steps to make Fettuccine Balognese:
- Using my homemade fettuccine pasta i boil some water and salt in a pot and cook the pasta for 5-6mins.When properly cooked i strained the pasta in a colander and also wash the pasta in running water
- I make sure the Sliced green pepper, Sliced onions, Sliced red Chilli peppers and Cubed beef meat(i used my Sallah meat๐) were all beside me
- In a large pan heat up the oil then add the Scotch bonnet and onions paste and tomato paste and stir for 1min.then add some little water then add in the strained pasta strir a little then add the seasonings white pepper, black pepper,ground garlic, ground ginger followed by the beef meat and stir them well and cook for some seconds
- Add the Sliced green pepper, Sliced red chilli pepper and the Sliced Onions and Cook a couple of seconds
- Your pasta is ready. I agree that the picture give zero justice to how it really looked and tasted
- Serve and enjoy.Hmmmm. ๐ Try urs nd thank me later
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