Hi, I’m Marie. Today, I’m gonna show you how to prepare ozoni recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ozoni Recipe
Ozoni is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ozoni is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ozoni using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ozoni:
- Prepare 7 dried shiitake
- Prepare 4 C water
- Take 1 sheet Kombu
- Take 2 skin-on and bone-in chicken thighs
- Get 1 C katsuobushi
- Prepare Greens (mizuna, spinach, watercress, etc)
- Make ready 1 fat carrot
- Make ready 1 kamaboko
- Make ready 1 Tbsp soy sauce
- Make ready 1 Tbsp
- Make ready 1 Tbsp sea salt
- Get 2 stalks green onions, chopped
Instructions to make Ozoni:
- Place dried shiitake in a bowl of warm water.
- Place kombu in a pot and fill with the 4C water. Slowly bring to a boil. Just before the water starts to boil, remove Kombu.
- Place chicken thighs in the broth and cook through. Remove the chicken and let it cool on a plate. Remove scum from the broth.
- Remove skin from the chicken and de-bone. Reserve chicken pieces.
- Pour katsuobushi into broth and bring back to boil for 30s. Turn off heat and let the katsuobushi sink to the bottom, then strain the broth.
- Squeeze shiitake over bowl and cut off the stems. Reserve the shiitake. Pour the shiitake water into the pot of broth, being careful not to pour the liquid at the bottom which has all the dirt. Add the soy sauce, , and sea salt to the broth.
- Bring the broth back to boil and blanch the greens. Remove the greens and reserve.
- Peel the carrot and cut 1/4in slices. Use sakura flower cutter to make the flower shapes from each slice. Place the flower carrots in the broth and simmer for 5min. Remove the carrots and reserve.
- Cut the kamoboko into 1/4in slices and place them into the broth. Add the shiitake into the broth.
- Warm up the mochi by following the package directions.
- To serve: pour 3 ladles of broth into bowl. Place mochi in the bowl. Arrange kamaboko, shiitake, chicken, greens, and carrot flowers around the mochi. Top with chopped green onion.
So that’s going to wrap it up with this distinctive dish ozoni recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
