Hi, I am Clara. Today, I will show you a way to make chipotle chicken stuffed bell pepper recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chipotle Chicken Stuffed Bell Pepper Recipe
Chipotle Chicken Stuffed Bell Pepper is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chipotle Chicken Stuffed Bell Pepper is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chipotle chicken stuffed bell pepper using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chipotle Chicken Stuffed Bell Pepper:
- Prepare 2 yellow bell peppers
- Get 1 C shredded chicken
- Get 1/2 C long grain rice
- Take 1 C chicken stock
- Take 1/2 C tomato salsa
- Get 1 clove garlic; minced
- Make ready 2 slices ; small dice
- Prepare 1 C shredded mexican blend cheese
- Take 1/2 onion; small dice
- Take 5 oz chipotle salsa
- Take 1/3 C black beans; rinsed and drained
- Take as needed kosher salt and black pepper
Steps to make Chipotle Chicken Stuffed Bell Pepper:
- Slowly render fat in a medium sized sauce pot over medium-low heat. Remove with a slotted spoon and pat dry between paper towels.
- Bring chicken stock to a simmer in a seperate sauce pot.
- Saute onion in fat until nearly caramelized, about 5 minutes.
- Turn heat to high. Add rice and garlic. Stir. Saute 30 seconds. Add regular salsa. Add a pinch of salt and pepper. Stir.
- Add chicken stock. Bring to a simmer. Cover and simmer on low 15 minutes. Remove from heat. Let stand covered 5 minutes. Do not remove lid prior. A clear lid is the best tool for cooking rice.
- Remove the top of the bell pepper just far enough from the top of the pepper where the sliced top will remain intact. Discard stem.
- Slice the bottom of each bell pepper just enough to create a flat bottom so the pepper can stand upright, try not to remove too much of the bottom of the bell pepper as to avoid making a hole through the pepper.
- In a mixing bowl, combine shredded chicken, , cooked rice, beans, cheese, and chipotle salsa with a large pinch of salt.
- Stuff bell pepper with chicken mixture. Stand up in saute pan or small roasting pan. Add cbled aluminum foil balls to fill space in pan to prevent pepper from moving if necessary.
- Add water to cover the bottom of the pan. Cover and roast approximately 45 minutes at 350º or until peppers are wilted and mixture is slightly bubbling.
- Alternatively, for a less crispy bell pepper roast the peppers with a tiny bit of vegetable oil rubbed on the pepper at 400º for approximately 10-15 minutes, or until the peppers begin to soften.
- Variations: Corn, jalapeno, cilantro, goat cheese, cotija cheese, lime juice, spinach, , adobo, white pepper, apple cider vinegar, avocado, poblano, habanero, ground jalapeño powder, coriander seed, cayenne, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, red/orange/yellow bell pepper, roasted bell pepper trio, sofrito, red onion, pearl onions, peas, mushroom, sesame seeds, tamarind, tomatillo salsa, grilled pineapple or corn, zucchini, yellow squash, scallions, chives, cumin, Mexican oregano, pinto beans, chickpeas, chihuahua cheese, queso fresco, serrano, ancho chile, orange zest, tomato, fire roasted tomatoes, diced green chiles, coconut, roasted garlic, arugula, swiss, grilled scallions, smoked cumin, smoked paprika, applewood seasoning, oregano, pepperjack, monterey jack, salsa verde, nopalitos, shredded beef or , raspberries, pomegranate, strawberries, , , jicama, honey,
So that is going to wrap this up with this distinctive dish chipotle chicken stuffed bell pepper recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
