Hello, I am Clara. Today, I will show you a way to prepare ghee pak recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee pak Recipe
Ghee pak is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ghee pak is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ghee pak using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee pak:
- Take 1/2 cup Besan Chickpea flour Kadala / / mavu
- Get 1 cup Ghee
- Prepare 1/4 cup Oil
- Prepare 1 & 1/2 cups Sugar
- Prepare 1 tblsp Sugar for sprinkling
Steps to make Ghee pak:
- Sift the flour to get rid of the lumps. Keep a tray, greased ready. Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water.
- Boil until 1 string consistency.Keep the flame in medium
- Add the flour slowly stirring continuously.
- Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tblsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee.
- At one stage, the the colour changes to pale and frothy
- Pour it to the greased tray and level it with a spatula. Sprinkle sugar. Wait until warm and cut into desired shape. Let it cool down completely before transferring to the container.
So that’s going to wrap it up for this exceptional dish ghee pak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
