Hello, I am Laura. Today, I’m gonna show you how to make sautéed asparagus in ghee recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Asparagus In Ghee Recipe
Sautéed Asparagus In Ghee is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sautéed Asparagus In Ghee is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Take 1 bunch Asparagus
- Get 3/4 tsp Ghee
- Make ready 1 Garlic salt
Instructions to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
So that is going to wrap it up with this special dish sautéed asparagus in ghee recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
