Pumpkin Cutlets
Pumpkin Cutlets

Hi, I am Joana. Today, we’re going to prepare pumpkin cutlets recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Cutlets Recipe

Pumpkin Cutlets is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Cutlets is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin cutlets using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cutlets:

  1. Get 1.5 Tbsp oil
  2. Make ready 1.5 Tsp mustard seeds
  3. Prepare 15-20 Curry Leaves
  4. Make ready 2 Dried red chillies
  5. Prepare Pinch asafoetida
  6. Take 1 Finely chopped onion
  7. Get 1 Tbsp sambhar masala
  8. Get 500 gm chopped Pumpkin
  9. Make ready as per taste Salt
  10. Prepare 3/4-1 Cup bread cbs
  11. Get as needed Semolina for coating
  12. Prepare as per need Oil for shallow fry

Steps to make Pumpkin Cutlets:

  1. Let’s take the pumpkin, peel it and chopped it and boil it until it get soft.
  2. Now take the oil in a pan. Once the oil is hot, add mustard seeds, curry leaves, dry red chillies, pinch of asafoetida and sauté for a while. Now add finely chopped onion and cook it until onion get soft. Now add boiled pumpkin, samber masala, salt and mix it well.
  3. Now mesh the pumpkin and transfer into a bowl. When it get cold the add bread cbs and make a cutlet shape as per your choice. Now coat cutlet with the semolina and shallow fry them until golden brown.
  4. Finally the cutlets are ready and you can serve it with tamarind chutney, red chilli Chutney or green chilli Chutney.

So that’s going to wrap this up with this special dish pumpkin cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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