Hello, I’m Elise. Today, I’m gonna show you how to make scain’s rigatoni bolognese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scain’s Rigatoni Bolognese Recipe
Scain’s Rigatoni Bolognese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Scain’s Rigatoni Bolognese is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have scain’s rigatoni bolognese using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scain’s Rigatoni Bolognese:
- Get 1 lb ground beef
- Make ready 2 tbsp olive oil
- Prepare 1 celery stalks, chopped
- Prepare 1 carrot, chopped
- Prepare 1 shallot, chopped
- Get 2 garlic cloves, minced
- Take 1/2 red pepper, chopped
- Make ready 1 can diced tomatoes, undrained
- Get 1 tbsp tomato paste
- Take 3/4 cup
- Get 2 tbsp mascarpone cheese
- Prepare 1 tsp oregano
- Get 1/4 cup heavy cream
- Take 2 tsp pepper
- Take 1 tsp salt
- Take basil, for garnish
- Get 8 oz rigatoni pasta
- Get Parmesan cheese
Steps to make Scain’s Rigatoni Bolognese:
- Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
- Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, and oregano. Cook on a simmer for about 20 min.
- Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
- Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
- To serve, garnish with parm and basil.
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