Hello, I am Jane. Today, we’re going to make sautéed mushrooms in ghee recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Mushrooms In Ghee Recipe
Sautéed Mushrooms In Ghee is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sautéed Mushrooms In Ghee is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sautéed mushrooms in ghee using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Mushrooms In Ghee:
- Make ready 1 tbsp ghee
- Take 1 packages mushrooms
- Get 1 garlic salt
- Get 1 olive oil (if cooking a lot of mushrooms)
Steps to make Sautéed Mushrooms In Ghee:
- rinse mushrooms
- Place ghee in stir-fry skillet. melt on medium heat.
- once the ghee is melted, add mushrooms into pan
- Add a good amount of garlic salt. Stir.
- Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
- If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn’t covering all of the mushrooms and it’s hard to stir them.
- Add more garlic salt if needed. (to taste)
- Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
- Leftovers last 3-4 days in the fridge.
So that is going to wrap it up with this exceptional dish sautéed mushrooms in ghee recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
