Hi, I am Kate. Today, I will show you a way to make gluten free primal berry cobbler in cast iron recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Primal Berry Cobbler in Cast Iron Recipe
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gluten Free Primal Berry Cobbler in Cast Iron is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Prepare 4 c (give or take) Berries of choice (fresh or frozen)
- Take 1 cup TigerNut Flour
- Make ready 1/2 c + 1TBS Tapioca Flour
- Get 1 TBS Vanilla extract
- Get 3 TBS Black Strap
- Prepare 1/4 c Raw Honey
- Take 1/4 c + 1 TBS Maple Syrup
- Take 1/4 tsp Himalayan Salt
- Take 3 TBS Grass fed butter
Steps to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is cbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
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