Hi, I am Laura. Today, I will show you a way to prepare vegetable vermicelli soup (oil-free and gluten-free) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Vermicelli Soup (oil-free and gluten-free) Recipe
Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Take 1 1/2 cup vegetable stock from Tesco
- Prepare 2 tablespoons red miso paste (can use any miso)
- Get 1 serving rice vermicelli (I used MaMa brand)
- Make ready 1/2 cube Tofu cut into small pieces
- Prepare Bok choy, shedded carrots (You can add more vege as you like)
- Make ready Spring onion (optional) (for garnish)
Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Bring a pot of water to a boil.
- Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
- In a pot, combine vegetable stock and miso and bring to boil.
- Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
- Ladle soup into bowls and garnish with spring onion if desired.
So that’s going to wrap it up for this distinctive dish vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
