Hi, I am Laura. Today, we’re going to make chicken ghee roast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Ghee Roast Recipe
Chicken Ghee Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Ghee Roast is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Ghee Roast:
- Take 4 kg chicken
- Prepare 3 Tablespoons ghee
- Get 3 Big Onions sliced -
- Take Leaves Chopped Coriander
- Make ready Salt
- Get Ingredients for Marinates Chicken
- Prepare 1 cup Yogurt
- Prepare 2 Tablespoons Lime Juice
- Take 2 Teaspoon Turmeric Powder
- Make ready Salt as required
- Take Ingredients Part B (Roast and Grind it to a paste)
- Take 15-16 Dry Chillies
- Prepare 1 Tablespoon BlackPepper
- Take 1 Tablespoon Coriander Seeds
- Prepare 1 Tablespoon Cumin Seeds
- Make ready 1 Tablespoon Fenugreek Seeds
- Take 3 Tablespoon Lemon Juice
- Get 10-12 Garlic Cloves
- Make ready Ginger
- Make ready Water - if needed
Instructions to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under ‘For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
- & lemon juice to a fine paste. Retain the masala from the grinder.
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve sausage as a side dish with rice.
So that’s going to wrap it up for this exceptional dish chicken ghee roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
