Hi, I am Elise. Today, I will show you a way to prepare potato stuffed beetroot, spinach pumpkin caterpillar bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread Recipe

Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato stuffed beetroot, spinach pumpkin caterpillar bread using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:

1. Take 2 cup whole wheat flour
2. Prepare 2 cup all-purpose flour
3. Get 2 tsp active dry yeast
4. Take 4 tbsp olive oil
5. Take 1 tsp salt
6. Take 4 tbsp sugar
7. Make ready 3/4 cup lukewarm water
8. Get 4 tbsp spanich puree boiled and pureed
9. Prepare 4 tbsp pumpkin puree boiled and pureed
10. Make ready 4 tbsp beetroot puree boiled and pureed
11. Make ready For potato filling:
12. Get 2 large potatoes boiled and mashed
13. Make ready 1/4 cup Fresh beans
14. Prepare to taste Salt
15. Take 1 tsp Red chilli powder
16. Make ready 1 tbsp Oil
17. Make ready 1/4 tsp Cumin seed
18. Make ready 1/4 tsp Sauf
19. Take 1/4 tsp Garam masala
20. Prepare 1/2 tsp Turmeric powder

Instructions to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:

1. In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min.
2. In a big mixing bowl take both flour make a dent in centre add salt to it.
3. Now add activated yeast and knead it properly for 10mins.
4. Now add oil to it and knead it again for 10mins.
5. Keep it aside for another 20mins.
6. Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it
7. Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well.
8. After 20mins punch the dough
9. Now divide the dough in add puriess in seprate parts of dough And let one oart be white as it is.
10. Now role the white dough in log sheet arrange the diffrent dough strips as shown in image.
11. Now spread the potato filling on white portion.
12. Now pack the wihte portion with coloured portion.from one edge to another.
13. Give it a milk wash.
14. Bake it for 40-45 mins on 380degree.
15. Take it out brush butter over it.
16. Cut it and enjoy hot

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Tags: Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread Recipe