Hello, I’m Jane. Today, I will show you a way to prepare stuffed bell peppers w/cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Bell Peppers w/Cheese Recipe
Stuffed Bell Peppers w/Cheese is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Bell Peppers w/Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed bell peppers w/cheese using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Peppers w/Cheese:
- Take 6 large Bell Peppers
- Take 1 lb Ground Beef
- Make ready 1 tbsp Chopped dried Onion
- Make ready 1 cup Chopped up Seasoned Blend
- Prepare 1 tbsp Steak House Style Seasoning
- Prepare 1 dash Garlic/Salt and Rosemary
- Get 1 can Diced Tomatoes w/Garlic
- Prepare 2 cup Brown Rice
- Get 1/2 cup Mozzarella & Mild Cheddar Cheese
- Prepare 1 cup Kidney Beans
Instructions to make Stuffed Bell Peppers w/Cheese:
- Season ground beef add chopped season blend. I let mine set overnight in the refrigerator.
- Preheated oven to 350°
- Remove bell peppers slice off tops. Remove seeds, wash out and I added some accent. Let while preparing remaining ingredients.
- Cook ground beef. Drain and add beans, tomatoes, rice after it’s been cooked and cheese. Mix together throughly.
- Once all ingredients are mixed well. Spoon into peppers until full. Add extra cheese on top and place into oven for about 25 to 30 min.
- Remove from oven plate peppers along with remaining ground beef and pepper top. Your done
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