Hi, I’m Elise. Today, we’re going to make teriyaki salmon (gluten free) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Salmon (Gluten Free) Recipe
Teriyaki Salmon (Gluten Free) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki Salmon (Gluten Free) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Get 4 pieces Salmon
- Get .25 cup Soy Sauce (Reduced Sodium)
- Prepare 1 Tb Sesame Oil
- Make ready 1 Tb Corn Starch
- Get 2 Tb Brown Sugar
- Get 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap it up for this special dish teriyaki salmon (gluten free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
