Hi, I am Clara. Today, I’m gonna show you how to make jaggery pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery pancakes Recipe
Jaggery pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jaggery pancakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook jaggery pancakes using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery pancakes:
- Prepare 3 medium pieces of jaggery
- Take 2 cup water
- Make ready 1 cup wheat flour
Instructions to make Jaggery pancakes:
- Mix the Jaggery in sausage water and after mixing well add flour
- Whisk well should not left any lumps.batter should a thin layered thick mixture
- Make a small nonstick pan sausage but not too much otherwise it will burn the base
- Now at very low flame grease oil and spread one big spoon for like a flat thin layered pancake or puda
- Now cook it at low flame and sprinkle some oil drops on upper layer.when bubbles will show then flip the side
- Turn the side after one minute and again cook for 1 minute until it looks golden and cooked
- Batter consistency checking method=when first pancake start spread quickly when you pour on pan and suddenly after show bubbles it means batter is perfect
- Enjoy so yumm healthy dessert.stay safe stay healthy
So that’s going to wrap it up with this distinctive dish jaggery pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
