Hello, I’m Elise. Today, I’m gonna show you how to prepare home made ghee recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
home made ghee Recipe
home made ghee is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. home made ghee is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook home made ghee using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make home made ghee:
- Take 2 lb butter
Instructions to make home made ghee:
- heat butter slowly melting it dont let it burn watch it well
- let water in butter evaporate after this your butter separates fatty solids and clear yellowish color liquid let cool just a bit strain into a very fine sieve it will take the fatty solids and separate allowing clarified butter into jar store in an air tight jar refrigerate after opening
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