Hello, I am Laura. Today, we’re going to make creamy steak & mushroom rigatoni recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Steak & Mushroom Rigatoni Recipe
Creamy Steak & Mushroom Rigatoni is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Steak & Mushroom Rigatoni is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
- Take 8 oz Rigatoni - cooked to package directions
- Make ready 1 lb ribeye steak - cut to 3/4 cubes
- Take 8 oz button mushrooms - sliced
- Make ready 1 small onion - finely diced
- Prepare 3 tbs olive oil - divided
- Get 2 tbs unsalted butter - divided
- Take 1 tbs minced garlic
- Get 1 1/2 cup beef broth
- Get 1 (12 oz) can evaporated milk
- Prepare to taste salt and pepper
Steps to make Creamy Steak & Mushroom Rigatoni:
- In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
- Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
- Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
- Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
- Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
- Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!
So that’s going to wrap this up for this special dish creamy steak & mushroom rigatoni recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
