Lasagna no pasta low carb
Lasagna no pasta low carb

Hi, I’m Clara. Today, I’m gonna show you how to make lasagna no pasta low carb recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lasagna no pasta low carb Recipe

Lasagna no pasta low carb is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lasagna no pasta low carb is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lasagna no pasta low carb using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna no pasta low carb:

  1. Get 2-1/4 pound ground beef
  2. Make ready 2 pounds ground
  3. Make ready 32 ounces ricotta cheese
  4. Take 1 pound mozzarella cheese shredded
  5. Prepare 29 ounces tomato sauce
  6. Make ready 2 teaspoon salt
  7. Prepare 1/2 teaspoon ground nutmeg
  8. Get 1 tablespoon ground turmeric
  9. Make ready 1-1/2 tablespoons granulated garlic powder
  10. Make ready 1/4 cup balsamic vinegar
  11. Make ready 2 tablespoons chopped parsley
  12. Prepare 14 large eggs
  13. Prepare 1-1/2 teaspoon fennel seed
  14. Get -for number 2 ———-
  15. Prepare 8 ounces cbled Colby jack cheese
  16. Get 3 large eggs

Instructions to make Lasagna no pasta low carb:

  1. Preheat oven 400 degrees Fahrenheit
  2. Add spices, onions, and meat to a pot and brown the meat
  3. When browned add the sauce simmer 20 minutes. I skimmed of most of the excessive liquids.
  4. In an oven safe dish cover bottom with meat sauce. I used a 10 inch deep pan. For the second one, I used a 2 quarts Dish.
  5. Add half the shredded mozzarella cheese to the big one.
  6. Half the Colby jack to the little one.
  7. Beat the eggs
  8. Add the eggs next on both
  9. Add ricotta to the big one but not to the little one. Add rest of sauce to both and cover the big one with the rest of the mozzarella cheese.
  10. Add rest of the Colby jack to the little one
  11. Bake both in oven for 1 hand 15 minutes. This is the smallest one pictured
  12. Let them both rest for 10 minutes. Serve, I hope you enjoy!

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